Jon Rahm has a little less than a year to figure out his menu for next year’s Champions Dinner ahead of the 88th Masters, but it’s never too early to start working on the menu. Good thing that Golfweek asked him in Hawaii in January for this year’s
Here’s how Rahm answered our question:
“I have an idea, yes,” he said. “It would be Spanish cuisine. I’m lucky to be friends with chef Jose Andres (owner of restaurants in several cities around the United States and winner of a number of awards for his cooking) and I would seek out his help a little bit.”
As it turned out, Andres participated in the 2023 Masters Par 3 Contest, caddying for Sergio Garcia. Andres also got a chance to take aim at the ninth green during the event. Spanish cuisine has been a popular pick for past Spanish winners of the Masters. In 2018, Garcia served up a menu full of Spanish-inspired dishes, including a dish called Arroz Caldoso de Bogavante, which is described as a traditional Spanish lobster rice dish. In 1995, Jose Maria Olazabal went with paella and hake, plus tapas.
This year, Scottie Scheffler’s menu had a Texas flavor to it and was a big hit with his Scottie Style sliders, although his tortilla soup was declared way too spicy. So, Rahm is now on the clock. Here’s hoping it’s paella for everyone.